Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...

Dutch company The Protein Brewery and an international food industry partner have been awarded a €2.3 million grant from the ...

The protein alternatives market offers growth opportunities driven by rising demand across diverse sectors, investment in R&D for alternative sources, and distribution channel expansion. Innovations ...

Imperial College London has opened an R&D center, the Bezos Centre for Sustainable Protein, that will use biotechnology to develop fermentation processes for making alternative food proteins. The ...

Forget the incredible edible egg; these nutritional powerhouses pack a heavier protein punch to fuel your muscles, crush ...

Artificial intelligence (AI) is becoming an increasingly influential force in the alternative protein sector, even if much of ...

Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...

This week, I clear up any confusion about ounces and grams when it comes to protein, and answer your questions about fermented foods and the Blue Zones. In your recent column about protein, you said ...

Kefir and kombucha are fermented probiotic drinks that may support gut health, along with other benefits. They differ in ...