A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

From BBQ chains to casual restaurants, fans say these pulled pork sandwiches are loaded with meat.

Locals rave about this Pennsylvania restaurant’s pulled pork, a dish so good it’s built a cult following over the years.

This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice. All pulled ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...