PORTLAND, Ore. (KOIN) — There are a lot of pumpkin goodies starting to make their way into stores, but they aren’t the healthiest thing to eat if you’re trying to stay fit. Author and Nutritionist ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

• Preheat oven to 350 degrees. • In a separate bowl, cream together butter and brown sugar. Then add eggs, pumpkin and zucchini. • Slowly add the flour mixture to the wet ingredients. Mix until ...

Wash your hands with soap and water. Preheat oven to 350 degrees F. Grease muffin tin with nonstick cooking spray. In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, ...

We had a lot of fun with my recipe for zucchini bread in our column last year. One reader even sent me the details for making fresh peach bread with this recipe by substituting the grated zucchini for ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Muffins make a great grab-and-go ...

Fresh pumpkin is creamy perfection and made all the more fun when you get to prepare it from scratch. Canned and pureed pumpkin are great alternatives for those times when you crave creamy squash.

A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little more smoothly. So I try to make muffins as often as possible. Though very ...

Preheat the oven to 350° F. In a mixing bowl, combine eggs and sugar. Add pumpkin, melted margarine, and vanilla. In a separate bowl, combine dry ingredients. Gradually add dry ingredients to pumpkin ...

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