Discover our easy and refined scallop recipes for a tasty dinner! From classic recipes to more original variations, we’ve got a selection of recipes to inspire your next culinary creation. Discover ...

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Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf parsley In ...

This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

This fresh summer salad is topped with seared sweet scallops. It’s perfect for a hot summer night. Scallops, which need very little cooking, should be prepared so the inside remains creamy. Prolonged ...

For a long time, I avoided scallops because I had them overcooked too often. I didn’t have the same response when I experienced shrimp that was overdone, even in restaurants. But I totally ...