Add the noodles to a pot of boiling water, and boil for 3 minutes. Drain and rinse with cold water to stop the cooking process. Toss the noodles with a little oil and set aside. In a mixing bowl, ...

Lets face it, deciding what to eat is usually the hardest part of dinner prep. You want something satisfying, healthful and delicious but also easy. You can achieve this with some everyday kitchen ...

A few weeks ago, I had the wonderful good fortune to shop at an Asian supermarket in the Boston area with my brother-in-law, Al, who is Chinese American. Besides the joy of hearing him speak to store ...

A pack of ramen is no longer just a last-minute meal. More people are starting with instant noodles and building dinner ...

I don’t formally endorse walking into a stranger’s garage. But you know how the preachers preach: do as I say, not as I do. I was recently walking through Philadelphia’s Fishtown neighborhood with ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated sugar ...

This easy beef and broccoli stir fry comes together in about 30 minutes with tender beef, crisp vegetables, and a savory ...

Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru. Often made with easy-to-find, everyday ingredients, they’re both wonderfully economical ...