Pot Roast Bacon, Cabbage, Scallions, Potatoes and Proper Parsley Sauce Baked Chocolate Creams with Roasted Cherries Meringues with Crushed Berry and Coconut Cream, Lime Curd Pork Schnitzel with Apple ...
Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...
Mix the flours, salt and oil in a bowl and add a little water a time to combine to a soft dough. Knead and then place in a bowl for 20 minutes to rest. Boil the potatoes until soft and drain well.
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