Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

For years, I could not master the art of cooking a roast chicken in the oven. I tried in the crock pot a few times, but it just was not what I wanted. Then, it happened, I perfected it and now I ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Entertaining guests is an art form. And it can be intimidating. But United Kingdom-based chef and restauranteur Angela Hartnett can help. Hartnett, a protegee of Gordon Ramsay, has released her first ...

The Barefoot Contessa host gave her classic recipe an upgrade in her new cookbook, Cooking for Jeffrey When it came to developing recipes for her new cookbook, Ina Garten obviously had her husband, ...

On Sunday night, the Green Bay Packers are facing off against the Buffalo Bills. In preparation for the matchup, the TODAY Food Loves Football series is welcoming chef Sarah Gruenberg to cook up ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Preheat the oven to ...

These 10 spring chicken recipes pair perfectly with in-season produce and fresh herbs for easy, flavorful dinners you'll make all season long.