Despite its name, oxtail does not actually involve oxen. The unique ingredient will be the key to warming us up for the colder temperatures ahead. We were live Thursday in the kitchen with Chef Steven ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience ...

For those uninitiated in the world of oxtail, this might just be the culinary adventure you’ve been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...

How to cook oxtail A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail ...

Ahead of Mother’s Day, TODAY’s Al Roker recalls some of his favorite recipes his mom used to make. Watch as he puts a special twist on her oxtail soup by turning it into tacos.May 4, 2021 ...