Savory, saucy enchiladas are perfect for feeding a crowd or elevating weeknight dinner. These recipes highlight bold fillings ...

Turn oven to 350 degrees. Set aside an 8.5″x11″ baking dish. Melt butter and EVOO in skillet over medium heat. Sauté onion and bell pepper until soft, about 10 minutes. Add in garlic and cook for one ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

This is also a great recipe to use up that leftover Thanksgiving Day turkey meat. Just shred the leftover meat and use as a filling as directed below. 1. Preheat the oven to 375°F. Arrange the chicken ...