There is a deep kind of comfort in Julia Child’s recipes. Well, you need to try Julia Child’s Roast Turkey to make your ...

Her quick marinade featured lemon juice, olive oil, garlic, and lots of fresh herbs. I doubled the recipe using the extra as a sauce for other parts of the meal, and I'd make it again. With ...

Every year, many families cook their Thanksgiving turkey the same way. For some, this feels like a heartwarming tradition. For others, it’s a total bore. For those in the latter category, what about ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

1. Slice breast, London broil style, into 3/4 inch pieces. 2. Make a 50-50 mix of the salad dressing and teriyaki sauce. 3. Marinate turkey breast in the mix about 24 hours (no more or the meat will ...

You’ve seen Tim Ezell make his famous trukeys on TV for many years now. Here are the recipes for both the sauce that is injected into the bird to marinate, and the rub for the outside of the turkey.

BLOOM (TAMPA) – Thanksgiving is a time for family, gratitude, and, of course, delicious food. This year, why not spice up your turkey dinner with a bold and flavorful Cuban twist? Top caterer and chef ...