With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable. A slice of this ...

Cake flour has the lowest gluten content and goes through a unique process compared to other flours, allowing it to hold liquid and sugar. Its soft, fine texture makes it essential in recipes that ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which flour is best for your specific project? Each flour has its strengths and ...