Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Most commercial dog foods contain dangerous chemicals, animal by-products, fillers, preservatives and an endless list of unpronounceable ingredients. Your best friend deserves better, and the simple, ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

What’s the first kitchen tool that comes to mind when you think of home food preservation? For many people, it’s probably a freezer or a canning jar, but if you want to put up a lot of food, ...

Like so many others, in the spring of 2020, I made the abrupt shift to working from home. This shift provided an opportunity to replace commuting with gardening. I decided to expand our garden, put my ...

Kitchen gadget fads come and go, but every now and then an appliance outlives a trend. The Robot Coupe, an industrial food processor with a tireless engine, and the Vitamix, the Ferrari of blenders, ...

Dehydrating strawberries is a fantastic way to preserve their flavor and enjoy them year-round. I am going to be sharing the best techniques for homemade dehydrated strawberries to help you achieve ...

This week on the FoodCrush Podcast, we're chatting with local author Jeanette Hurt about her new cookbook, which focuses on the age old preservation method of dehydration. Dehydration is one of the ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...