Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings. 1 can Foster's Lager> 3 cups wood chips or chunks (preferably >hickory)> 1 (10-pound) turkey, thawed> Pop the ...

Matt Pittman shares an easy recipe for smoking a bone-in turkey breast, ideal for smaller holiday gatherings or those craving white meat. Using a beer can chicken holder adds an impressive touch to ...