Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

Houzz just released its 2026 Kitchen Trends Report. Marine Sargsyan, Houzz staff economist, gives me the scoop (and photos) ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Martha Stewart has been shaping the way we think about home design for decades, and even her earliest interiors continue to offer a wealth of inspiration. The queen of domestic arts clearly knows a ...

The look, feel, and footprint of the family kitchen has evolved dramatically over the past 25 years. They reflect advances in technology and materials, as well as shifting lifestyles and aesthetics.