You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...

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Stored at 41 degrees Fahrenheit or below, on average, cooked chicken lasts 3 to 4 days in the refrigerator. It can last up to 7 days. Keep cooked chicken cold and sealed in the refrigerator to keep it ...