1. Heat a small dry frying pan or skillet to medium-low, add saffron threads and toast lightly, stirring often, for 3 to 5 minutes. Saffron should not turn black. Remove from pan. 2. Bring water to a ...

As an Afghan refugee born in Kabul, Afghanistan, Tahmina Ghaffer says her home was always filled with the smell of vibrant spices. "Growing up, my mom always cooked Afghan food using recipes that she ...

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This royal blend of spices and saffron makes Rajwadi chai a truly indulgent experience, perfect for those moments when you ...