Sauté the two main ingredients separately to avoid overcrowding the pan. A fresh lemon-herb topping rounds out the flavors of this entrée. You could also try this recipe with chicken and broccoli. 1.

The modern cook Asparagus carries flavours brilliantly, be it sauteed with lemon, soy and chilli, or raw in a crunchy and creamy salad ...

Asparagus is one of my favorite vegetables. So in this episode of In the Kitchen with Matt, I will show you how to cook ...

Skip any fussy blanching and sauté your asparagus instead. As soon as asparagus comes into season, I can’t help myself. I buy it constantly and think of all the ways to use it for family dinners. It ...

Rinse trimmed asparagus stalks, and shake dry, leaving them damp. Heat the olive oil in a large saute pan over medium high heat. Add the sliced garlic and red pepper flakes (if using) and stir with a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. He’s a Chicago chef, pitmaster and was even ...

Whether steamed, grilled, stir-fried or sauteed, asparagus makes an easy and attractive accompaniment to almost any entree. Buy extra for a quick saute one night, then use the leftovers for asparagus ...

Make the most of asparagus season with simple sides, veggie-packed pasta, and more MyRecipes hits. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...