Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sautéing vegetables is a seemingly simple act.

Looking to minimize your oil intake? A good place to start is a frequently overlooked application where one can easily overdo ...

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. We’re happy to welcome Marleta Giles from the OSU Extension, making a Spring Vegetable Saute 1. Put a skillet on the stove and heat ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...