Stop searching for a seafood shack; these seven chain restaurants offer fried clam strips with delicious tartar sauce.

Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

Bivalves: clams, scallops, oysters, cockles, and mussels, have rich lives and complex evolutionary histories far beyond the deep-fryer. Here are vignettes of four bivalves that provide a small glimpse ...

Go here to see the Eat Lancaster video that accompanies this recipe, created by former White House chef John Moeller. Serves: 6 Prep time: 30 minutes Cook time: 15 minutes Chef’s Notes: This is a play ...

What would the Jersey Shore be without seafood? From shacks serving fried clam strips and lobster rolls to markets stocked with the catch of fishermen who have been fishing local waters for decades, ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...