Keo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of hot tea.
Celebrate Makar Sankranti 2026 with a modern twist on tradition. Try 5 viral til sweets made from sesame and jaggery, including chocolate laddu, til barfi and til-coconut fusion, blending great taste, ...
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