Shrimp scampi is fast, but it’s all about timing. You sauté garlic in butter and oil, add shrimp just long enough to keep it ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a mistranslation. The word “scampi,” in Italian, refers to a type of crustacean ...

A Red Lobster worker claimed to have the recipe for the restaurant’s shrimp scampi sauce. And for some, the reveal might be a disappointment. In a series of clips, the worker then revealed the three ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day. He shows us how to prepare ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the recipe ...