This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

Profiteroles — small cream puffs, usually filled with ice cream and topped with chocolate sauce — are remarkably simple to make. Just bring water, butter, salt (and sometimes sugar) to a boil, dump in ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

This is classic Boston cream pie reimagined and there is nothing more satisfying than a cream puff! Kids adore them and so do adults. They are easy to make and a fun individual treat that's perfect ...

My basement looks like a Williams-Sonoma store — if Williams-Sonoma had a thrift shop division. I have amassed an extensive collection of cooking implements during my visits to thrift and antique ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.

Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news. By Florence Fabricant Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its ...

When you get a craving for something sweet, what are the foods you dream about? Perhaps the icy chill of a Dole Whip from Disney, or a favorite treat from the Costco bakery? Or do you long for that ...