Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

This garlic tahini sauce recipe tastes good on everything, from grain bowls to roasted veggies. Extra bonus: It's brain doctor-approved. There’s a general consensus among chefs and home cooks that ...

Learn how to make tender mussels cooked in a rich white wine and garlic sauce. This easy seafood recipe is perfect as an ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...