Looking for the perfect side dish??? This garlic noodles recipe is easy for weeknight dinners and perfect for picky eaters and busy schedules! This dish comes together in minutes and is made with ...

Add some fresh herbs, cucumbers and veggies to make the dish shine. Summer brings with it an array of beautiful produce and weather, making it the perfect time to get outside and spend less of the day ...

There is something comforting about a bowl of pasta made with simple ingredients and quick steps. These dishes appeal to busy ...

Drummond demonstrated how to make her spicy ginger chili noodles recipe on an episode of The Pioneer Woman. She made the dish as part of a lineup of recipes for her daughter Paige, who just graduated ...

Comfort alone doesn’t determine whether a food is healthy. Ingredients, how the soup is prepared and how often it’s eaten ...

No matter how simple a soup recipe seems, if you skip key techniques, you may not be happy with the results. To avoid soggy ...

Gnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ...

Anne Burrell was a powerhouse in the food world, often using simple ingredients in new ways. She elevated a classic chicken ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

Why order take-out when you can make your very own noodle stir-fry at home? Using a precooked rotisserie chicken saves tons of time and helps transform a few simple ingredients into a wonderful sweet ...

Kugel is a custard, but the best part — which may be fought over at the table — is the crunchy noodle top. Boil the noodles in salted water for about 7 minutes or until al dente. Drain the noodles and ...

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...