Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

Turkey is often the centrepiece of the holiday table. Read on for tips on how to ensure a beautiful bird. And, of course, we didn’t forget about its classic sides: gravy and mashed potatoes! It’s ...

In a medium-sized bowl whisk together the gravy mix, can of soup, wine or stock, thyme, and pepper until smooth, pour into the slow cooker. Add the turkey breast into the gravy mixture. Cover and cook ...

This easy Thanksgiving feast for four features tender, pan-seared turkey cutlets, topped with flavorful pan gravy and my super tasty and super simple cornbread dressing. It is the perfect meal for a ...

This turkey breasts in crock pot recipe makes tender, juicy turkey with a creamy homemade gravy. Perfect for holidays or cozy dinners, it’s easy to make with bone-in or boneless turkey breast and ...

- Drippings from crockpot + enough chicken broth to make 2 cups of drippings total. 1) Peel 2 medium onions and cut them into wedges. Place them into the bottom of a 6-8 quart slow cooker. 2) Pat the ...

There is nothing quite like the savory taste of a home-cooked turkey dinner to warm your belly and soul. While we can’t all prepare a holiday-style meal every night, one of the easiest ways to enjoy ...

This deeply savory gravy can be made beforehand, so there’s no fussing when everyone's mingling at the dinner table. Anthony Bourdain was a prolific chef, author, and television personality who shared ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...