Survival World on MSN

An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited ...
Food & Wine

Joel McHale Shares His Genius Strategy for Smoking a Perfect Piece of Beef

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...
Ever After in the Woods

The Best Arizona BBQ Joints That Have A Reputation For Smoking Meat To Perfection

Sink your teeth into Arizona’s best BBQ joints, where smoky flavors, tender meats, and time-honored recipes make every bite ...
CNET

Ever Thought You Could Smoke Meat in an Oven? This Chef Proves You Can

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
Phys.org

Should we smoke salmon using traditional techniques, or should we simply add the flavor?

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon that hasn't been smoked in the traditional way. In Norway, no buffet is ...
Texas Monthly

One Sunday a Month, a Fort Worth Pitmaster Serves the Soul Food of His Childhood

Long before Derrick Walker knew how to cook barbecue, he learned to make soul food with his grandmothers. “My grandma would pull up a stool next to the stove and let me watch everything,” Walker said, ...