Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Long story short, the answer to the best, fastest, and easiest way to prepare a fantastic piece of fish is to pan sear it. The pan sear is a versatile cooking method for almost any type of fish, but ...

Layering white mushrooms, tilapia, glass noodles, and an umami-rich sauce in a single pan and steaming it all together creates an infusion of flavor. At siblings Eric and Sophie Banh's Seattle ...

There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...