Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

1. Preheat the oven to 300 degrees. Fit a sheet of parchment paper onto a jelly-roll pan. 2. Mix chile powder and sugar in a shallow bowl. Bury each slice of bacon in the sugar mixture, rubbing both ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

CHICAGO — Bacon. It’s one of the few foods that is both salty and sweet at the same time, while also delivering an unrivalled dose of savory umami. It’s practically all protein and fat, with many ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. And while we’re firm believers that you can ...

Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is ...

Yes, you can find bacon in doughnuts, pizza, ice cream - just about every dish on every Bay Area menu these days. And drinks too. But the real news of our collective bacon obsession is that it's ...