6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

First things first: what kind of tacos do you want to make? Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, ...

National Taco Day, Taco Tuesday, Taco Thursday — heck, we'll gladly eat tacos any day of the week. With this handy recipe list, you can enjoy a variety of tacos every night and never get bored.

I combined goat meat and beef short ribs to make the most flavorful birria tacos imaginable. Juicy, crispy, and packed with ...

These tasty little tacos offer up a lot of flavor complexity from the sweet-chili chicken marinade and a creamy-tangy-herby ...

Our 5-ingredient creamy, crunchy, and brightly-flavored taco slaw goes well with any kind of taco (and plenty of other dishes ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Sometimes you crave a great taco — a great vegetarian taco. You might find delicious vegetarian tacos at one of L.A.’s best classic Mexican restaurants or track one down at your favorite taco truck.