This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. Creamy Tarragon Dijon Skillet Chicken is a 30 ...

With rich, buttery lobster in a tarragon-infused cream sauce topped with tender flaky bscuits, our lobster tarragon pot pie ...

Found: Larry Solkoske of Milford wrote, “I went to Goodspeed Opera House for a play, and ate lunch next door at the restaurant. I can’t remember the name of the place, but they made this delicious ...

Prepare the sauce: In a large skillet over medium heat, melt 2 tablespoons Brummel & Brown. Add the shallots, and saute until translucent. Add the wine and cook until the liquid evaporates, about 2 ...

Note: Test Kitchen Director Donna Deane made the list twice this year, with her second win this deceptively luxurious main course that can be put together in less than half an hour. She recommends ...

1. Spray the bottom of a large skillet with nonstick spray, or use a nonstick skillet. Fill the skillet 3/4 full with water; bring to a boil. 2. Meanwhile, cook the shallot in 2 tablespoons of butter ...

1. Pre heat oven to 350 degrees Fahrenheit. Season acorn squash with oil and salt and pepper evenly. Place in oven for 40 minutes or until tender. Drain off excess oil and set aside. 2. Pour cream ...

I’m a great fan of convenience foods. I mean convenient unprocessed whole foods like ground meats and poultry. Ground chicken is especially nice because I can flavor it with spices for breakfast ...

Pork chops with mushroom-tarragon sauce, Wednesday, Aug. 13, 2014. Photo by Roberto Rodriguez, [email protected] Yield: 4 servings The lively, licoricey herb goes great with chicken and ...

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