This recipe guides you through the traditional method of making Texas-style smoked brisket—seasoned simply with salt and black pepper, then smoked low and slow over hardwood. Marine Colonel Who ...

This recipe covers the technique of smoking Texas-style brisket using the low and slow method to produce meat that is tender, juicy, and rich in flavor. Explosive discovery in Rajasthan: 10,000kg ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows that she is one of the go-to gals (if not the go-to gal) when it comes to ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...