These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut. When using canned coconut milk, be sure to shake the can several times ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

The delicate creamy sweetness of coconut is used to full effect as a topping for moist lemon sponge. Coconut milk varies: for best results, choose coconut milk with at least 18 percent fat, and avoid ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When life hands you lemons, tell life to make it a double so you can whip up a batch of these ...

Rachel Fong of YouTube's Kawaii Sweet World is stopping by the TODAY kitchen to share a few of her most impressive dessert recipes. She shows us how to make sweet s'mores cupcakes, ramen bowl cake and ...