HOUSTON -- One of the most intimidating cooking tasks on Thanksgiving Day is carving that beautiful bird! Chef Jonathan Levine of Jonathan's The Rub restaurant in Houston offers a few quick tips for ...

Are you hosting the Thanksgiving festivities this year? Or are you simply in charge of the cooking the turkey? Either way, before you have a “Turkey Day” fowl up, Chef David Burke of New York’s Park ...

Our Thanksgiving motto is brine baby, brine! After experimenting from year to year with methods and recommendations for a satisfying bird, brining consistently delivers us a bird that cooks faster, is ...

The James Beard award-winning chef and host of "Eat Like a Local" on KPRC 2 shares his tips for turkey carving ahead of Thanksgiving!

Add Yahoo as a preferred source to see more of our stories on Google. Just the thought of Thanksgiving makes Mexican American chef Aarón Sánchez remember that special moment as a kid when he was able ...

Add Yahoo as a preferred source to see more of our stories on Google. That’s one tidbit of Thanksgiving advice thanks to personal experience that Alan Sternberg, executive chef at Bluebeard and a self ...