Add Yahoo as a preferred source to see more of our stories on Google. There are several ways to achieve ultra-crispy turkey skin, like making sure that the turkey skin is dry before seasoning and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the great things about eating birds is ...

To fully flavor the turkey skin and make it especially crispy, push very thin layers of cured lardo beneath the bird’s skin. To make turkey skin extra feast- worthy, I like to push very thin layers of ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. I’ve cooked a lot of turkeys in my career. As ...

Anyone who loves turkey will tell you that having a crispy skin is ideal. It adds texture and flavor that make turkey all the better! The brown, crackly skin offers a delicious contrast to the juicy ...