A stack of raw steaks surrounded by salt, garlic and herbs - Sea Wave/Shutterstock Beef gets a bad rap. Yes, red meat is high in saturated fat and if eaten in excess it can increase the risk for heart ...

Unless you've been living under a rock, you know what it means to cook a blue steak. The barely-done beef takes its name from its blueish tinge, although you wouldn't know it, as the meat stealthily ...

A new study suggests that lean beef may be slightly less disruptive to gut microbiota than white-meat chicken, though the differences were modest and require further research. While it's ...

For 20 years, the expert butchers at Toriyama Co. have been producing top-tier wagyu beef. Toriyama is one of the rare producers to oversee the entire beef production from beginning to end. “Our ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...