Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high blood ...

Lemongrass is a core component of Southeast Asian cuisine that adds depths of fragrant flavors to a range of dishes from warming soups to comforting curries and beyond. The blend of citrusy and fresh ...

Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

Whisk together all prik nam pla ingredients in a small bowl until well combined. Set aside until ready to use. If using lump crabmeat, skip to step 4. Make the poached crab Stir together 6 quarts ...

Lemongrass, known for its distinctive citrus flavour, is a staple in many culinary traditions. However, this fragrant herb offers a plethora of uses beyond the kitchen. Here are some surprising and ...

African lemongrass makes for a refreshing facial toner. Its astringent properties help tighten pores and reduce oiliness. To ...

Discover the aromatic magic of pandan and lemongrass, two easy-to-grow plants that elevate everyday rice. These fragrant leaves, used for centuries in Southeast Asia, offer subtle sweetness and bright ...