If you’re craving the smoky, barbecued experience of an outdoor grill, and want to stay indoors, then you’re in the right place. Stovetop grilling is a great way to mimic alfresco cooking without ...

The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer's bounty, it is hard to surpass an open fire. Grilling maximizes a vegetable's flavor with minimal ...

Home grillers, here’s a plant-based paella bursting with bright Spanish flavors. The chickpeas provide the protein and, while tradition calls for cooking the veggies in the pan, grill master Steven ...

When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — especially when vegetables are what’s over the coals, curled in smoke. As their colorful outsides singe and ...

Don't let the protein hog the spotlight-- try grilled vegetables the next time you fire up the BBQ. "Grilling enhances the flavor of fruits and vegetables by concentrating and caramelizing their ...

Whenever I go to the farmers market, particularly at this time of year, I always find that I’ve bought way too much. I come home laden with far more tomatoes, squash, eggplants and bell peppers than I ...

For the burgers: 1 tablespoon olive oil, plus more as needed ½ cup onion, minced or grated 1 teaspoon kosher salt ½ teaspoon ground black pepper 2 cloves garlic, minced 2 cups canned whole black beans ...

These crunchy tostadas are topped with lots of grilled vegetables and creamy goat cheese for a fun Mexican-inspired meal. Meatless meals have to have a good bit of flavor to convince me they’re worth ...

Cook's notes: You can save time by cooking and refrigerating rice up to the day before. Grill vegetables before you cook salmon, if using companion recipe. You can add pepper in large chunks, but an ...

Try these summer vegetables on the grill along with tips for cutting, seasoning, and grilling to bring out their best flavor! Grilling season is here! While meat often takes center stage, let’s not ...

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...