If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...

Head to Garvey Avenue in the San Gabriel Valley to sample classic Vietnamese fare and rare regional delicacies, all at a great price. What's on the menu: Everything from bánh cuốn, gently steamed rice ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. Cao lầu, a noodle soup from Vietnam’s coastal city of Hội An, is a rare find anywhere outside of its ...

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After Duke Pham and his family landed in the United States in 1975, his mother knew what she needed to do next: start a business. "My mom decided we were opening a restaurant, and somehow she did it," ...

From Chinatown sidewalks to Lower East Side eateries, Vietnamese restaurants are transforming New York, bringing specialties and twists that resonate with both locals and critics. The first Vietnamese ...

Vietnamese food has the unique ability to feel both comforting and exciting in the same bite. Meals are vibrant without being ...

A new generation of cooks are showcasing the diversity of the country’s cuisine. By Doris Hồ-Kane New York’s Vietnamese food scene began auspiciously: In 1961, what was billed as the first restaurant ...