The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use ...
The Takeout on MSN
Instead of throwing them away, put your cheese rinds to good use
Just because you've hit the rind, doesn't mean your cheese is toast. Save cheese rinds from the trash, and use them to amp up ...
Southern Living on MSN
The unexpected ingredient our food editor adds to every pot of soup
Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be ...
Wheel of French cheese with a washed rind - barmalini/Shutterstock At first glance, a cheese rind appears to be a simple outer layer holding a wheel of cheese together, and it may be something you ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this week's edition of "TikTok made me do it," TikTokers are now microwaving parmesan cheese rinds to ...
If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...
Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...
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