This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fish is usually my answer for a quick, easy, ...

Kirstyn Sterling spends every summer fishing for salmon at the mouth of Bristol Bay in Alaska with her husband and two little kids. They’re 9 and 5, but they’ve been going on fishing boats since ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

When we aren’t traveling, we try to eat at least two portions of fish each week as part of a healthier diet. We enjoy the taste of many varieties, but especially like the numbers we see on the scale ...

Tucked into a mossy pocket of a southeast Alaska rainforest just outside Juneau, the Gold Creek Salmon Bake has been doing one thing very well for decades: grilling wild Alaskan salmon over fragrant ...

After walking away from a twenty-year guiding career in Alaska to write full-time, I’m getting the chance to return for one more week on the water. This is the third installment of a ten-part series ...

Fish is usually my answer for a quick, easy, and delicious dinner. I always have frozen shrimp on hand, but almost every week, I'll grab salmon or cod from the grocery store, too. When the filets are ...