Tonight is the fifth annual Women Cook!, Dining for a Difference, a benefit for Work Options for Women, the nonprofit that prepares women coming off welfare for a career in the food industry — and ...

From the four large pots of food simmering on Rosa Tapia’s stove, no one would guess that she shares a home only with her son. Every five days, the retired receptionist cooks for her husband, ...

Cheese, chai, charcuterie and chocolate have long histories of culture, tradition and indulgence, and eight women in Georgia are helping to integrate these and other foods even deeper into the ...

Since stepping forth from the ashes of the Civil War, the City of Atlanta has been egregiously underrated as a food town. Infrequently credited for its contributions to global cuisine (you’re welcome ...

Hidden behind palace walls, royal women shaped India’s most enduring flavours. From slow-cooked stews and restrained dals to ...