Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...
For a microplastic-free new year. I have a complicated relationship with wooden kitchen utensils. While they’re non-toxic, microplastic-free, and gentle enough to use on nonstick cookware, they ...
Kitchen utensils for cooking are made of various materials, but few offer the benefits of wooden spoons. The natural material doesn’t contain harsh chemicals and won’t react with foods that have a ...