Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Saprophytes (Greek, Sapros, decay, Phytos, plant) are fungi, which play a vital role in recycling organic nutrients in environment. Microscopic fungi are decomposers that grow on dead or decaying ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.