Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

(MENAFN- EIN Presswire) EINPresswire/ -- Dairy manufacturers across the globe are increasingly turning to digital solutions to improve efficiency, compliance, and production accuracy. Responding to ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Meiji Holdings is set to close three yogurt factories in Japan and replace them with a new site. The Japanese food group is to invest around Y40bn ($279m) in the construction of the plant. Building ...

Stonyfield, the US organic dairy business, is doubling its yogurt pouch production with a $7m expansion of its New Hampshire plant. The company, owned by French dairy heavyweight Lactalis, is ...

My name is Njoki Ngugi, or as they call me, Mama Milky. I started my yogurt-making business in 2015 at Naivasha in a slum called Kararita. At that time, I was employed, so I was doing it as a side ...

That liquid on your yogurt isn’t a flaw. Discover what it is, why it forms, and whether pouring it off helps or hurts. The ...