Ask your butcher to remove the breasts, the full leg—which includes the thigh and drumstick—and the wings from the body. Cook the breast and legs separately and use the remaining turkey body and bones ...
If you've got any beer left over after your Fourth of July barbecue and picnic, we've got a delicious recipe for you - beer-braised turkey thighs. NPR's Noah Adams tracked down the recipe in Dayton, ...
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