Building a full meal around your favorite breaded cutlets is an easy way to dress up dinnertime or anytime. Whether it's turkey, chicken, pork, or something else, there's a cutlet to satisfy just ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

In 1867, William G. Bell created the 100 percent natural, salt-free herb and spice blend that comes in a little box with a turkey front and center. After 150 years, Weymouth-based Bell’s is still ...

This boneless, skinless turkey breast is sliced into veal-style cutlets, breaded and fried. Under the breadcrumbs, the meat wears an egg coating, with added Italian (flat-leaf) parsley and garlic, ...

Place a rack in the top third of oven. Preheat oven to 425 F. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray. Brush both sides of the turkey breast cutlets with mustard ...

1 3/4 pounds turkey breast, skin and bone removed Instructions: Cut turkey breast on the bias and on the diagonal into 6 (3/4-inch thick) pieces. Place each piece between two pieces of waxed paper or ...