Pour the buttermilk mixture into a large resealable plastic bag or large baking dish. Add the chicken and toss to coat. Seal/cover and refrigerate for at least 2 hours or up to overnight, turning ...

Jean's recipe proves that chicken thighs, not just chicken breasts or tenders, can also be used for homemade nuggets. Once fried, the chicken thigh nuggets are tender thanks to a buttermilk marinade.

Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a re-sealable plastic bag (or baking ...

I once wrote that an informal review of the most influential Southern cookbooks in my collection revealed as many ways to fix fried chicken as there are cooks making the iconic dish, with innovations ...

Few dinners get the same reaction as crispy fried chicken. The sound of a crunchy crust and tender chicken inside is hard to ...

Chef Chris Cullum serves some of the best fried chicken in San Antonio out of his small Cullum’s Attagirl restaurant, located just off the St. Mary’s Strip. And he’s pretty open with his secret: the ...