A shared-use commercial kitchen in Charlottesville provides a fully-equipped facility for weekend culinary entrepreneurs and ...
This oven roasted turkey breast comes out juicy with golden, crispy skin. A simple olive oil rub under the skin keeps every bite full of flavor.
Modern kitchens often rush turkey cooking, but village cooks use a slower method inside stone ovens. The result is tender, smoky, and far more flavorful.
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