Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

The Shirley Ann Jackson, Ph.D. Center for Biotechnology and Interdisciplinary Studies (CBIS) at Rensselaer Polytechnic ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

The Integrated Bioprocessing Research Lab is nearly halfway done with its expansion design with hopes to break ground in ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Here's what else we know about the famed restaurant's residency ...

Car manufacturers are trialing spider-silk bioleather in seats and interior components, probing the hard limits of automotive-grade performance.

QUZHOU, ZHEJIANG, CHINA, January 19, 2026 /EINPresswire.com/ -- The global analytical instrument consumables market is ...