Biotalys and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a strategic partnership ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

New capital accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

Annina Winkler is Senior Investment Manager - AgriFood & Packaging at Emerald Technology Ventures. She is a sector specialist focusing on food, ...

In this interview with Geert Maesmans, VP of R&D at Cargill, we dive into the company’s cutting-edge solutions at the European Innovation Center in Vilvoorde, Belgium. From pioneering food ...

The Integrated Bioprocessing Research Lab is nearly halfway done with its expansion design with hopes to break ground in ...

This collaboration will leverage 21st.BIO’s proprietary fermentation platform to support the production of Biotalys’ AGROBODY ...

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

Truffles in skincare? Sweet and skin-soothing. In a crowded luxury skincare landscape, Truffèlle Australia distinguishes itself through genuine innovation, blending rare Australian truffles with ...

Atlantic Fish Co and Revo Foods have entered a collaboration to develop hybrid seafood products that combine cultivated ...

Typically, vertical farms don't garner much attention on Bloomberg terminals. However, in recent years, investors who previously only looked at subprime mortgag ...